B&Bs Attract Corporate Clients
By Monique Cole

In Boulder County bed and breakfast inns are fighting a David & Goliath battle against large chain hotels. But for the most part they are winning by offering personalized service, a homey environment, and business friendly amenities.

"Overall occupancy rates in Boulder have been declining since 1995," says Brian Nilsson, executive director of the Boulder Hotel and Motel Association. "Rates were declining at about 2 to 3 percent per year, but in the first quarter of this year there was a 5.5 percent decline." He added that annual average occupancy rates for hotels, motels and lodges, and bed & breakfasts were about the same, around 65 percent.

"I think it's because of increasing competition in our sector, Boulder and Louisville," Nilsson added. "But I believe the tourism tax also had an effect." Many hotel and inn managers are blaming the declining occupancy rates on the defeat of the statewide tourism tax in 1993. The .2 percent sales tax raised about $13 million per year that went to promoting travel throughout the state.

The declining numbers are not keeping developers away, however. The recently opened Marriott Hotel on Canyon Boulevard and 28th Street added 150 rooms to Boulder's lodging numbers. And new properties have been proposed in Gunbarrel, in the new Crossroads Mall, at Iris and Foothills Parkway and at 9th and Canyon. "Traditionally Boulder has had higher occupancy numbers and higher daily rates and I think developers saw that and thought that Boulder was a great place to build," Nilsson explained. "If occupancy rates are going down and daily rates are staying the same, I'm afraid we're reaching the building maximum."

Last year, a 5.5 percent room tax on all lodging properties within Boulder raised $2.4 million dollars for the city's general fund and the Boulder Convention and Visitors Bureau. Within the city of Boulder, average nightly room rates of bed & breakfasts were comparable to hotels, $108-$164 versus $103-$178, but significantly lower than lodges and motels, $66-$111. Only one bed & breakfast in Boulder had room rates starting below $93 per night, the larger 30-room Sandy Point Inn in Gunbarrel. The Alps Boulder Canyon Inn competes with the Hotel Boulderado for luxury suites costing upwards of $230 per night.

Most bed & breakfasts have a smaller number of rooms than hotels, around six to 12, said Nilsson. And although they usually don't provide the swimming pools, large meeting rooms, and restaurants that hotels do, guests enjoy the personalized care provided by resident owners or managers, the solitude and special ambiance, and of course the home-cooked breakfasts. "There's always been a market for bed & breakfasts," Nilsson says. "It's a growing segment, but the entire tourism industry is growing."

Historically B&Bs have been known for their romantic ambiance attracting honeymooners and other vacationing couples. While the romance market continues to be a big one, B&Bs, especially in Boulder County are increasingly turning to the traveling executive market.

"The more people are away from home, the more they want to get away from the sterile atmosphere of a hotel," said Kate Beeman, owner of the Pearl Street Inn in downtown Boulder. "I often see businessmen with their laptops sitting in our courtyard out back." The inn offers business-friendly services like telephone lines in each room, a private conference room that holds 30 people, and access to a fax machine and computer printer.

Beeman also attracts a large number of wedding receptions thanks to a beautiful courtyard, full commercial kitchen, and a liquor license. And the inn opens to the public each Sunday for brunch. Marrying her past experience as a registered nurse, she is finalizing an arrangement with cosmetic surgeon Dr. Hans Kuisle, to care for his post-operative patients while they recover at the inn. "You have to get creative," she says about creating new niches.

About half of her current business she attributes to the inn's web site which went on-line last May. She also runs advertisements in the Daily Camera and in travel books published by various bed & breakfast organizations. "Marketing is expensive, I just pick and choose," Beeman said. "Anything is an improvement -- the previous owners did no marketing."

Having owned the Pearl Street Inn for a little over a year, Beeman says she has put most of her profits back into the property, repainting, purchasing new linens, and generally sprucing up the place. The nine-room inn, part of which was built in 1898, has been used as a bed & breakfast since 1985. Beeman said the majority of her operating expenses go to taxes and payroll for a full-time housekeeper, three part-time innkeepers, and an events coordinator. "I barely get by by the skin of my teeth in the off-season," she said.

"I've seen a decrease in occupancy over the last year," Beeman said. 'We're running at about 75 percent year-round and 90 percent in June, July, and August -- I'd like to see that year-round."

There are nine bed & breakfast inns in Boulder (including two in Gunbarrel), one in the mountains outside of Boulder, one in Longmont, two in Lyons and one in Eldora. The B&Bs in Lyons and Eldora are too remote to attract a large number of business clients and tend to focus on tourists. Both the Inn at Rock 'n River and the Benam Bed & Breakfast are located west of Lyons off of Highway 36, a well traveled route to Rocky Mountain National Park, the state's most visited attraction.

The Goldminer Hotel in the historic town of Eldora offers free shuttles to the nearby ski resort and to the gambling towns of Black Hawk and Central City. Originally built in 1897 to accommodate miners on their way to Caribou and other mines, the Goldminer has consistently served as a hotel or bed and breakfast ever since.

Louisville will see its first bed & breakfast inn by the fall of 1999 if all goes as planned for Michael Hirsch, a Boulder developer. The property at 625 Main Street in Louisville's historic downtown was first presented to Hirsch as a possible office building with a storefront downstairs. But he had other ideas. "It was too far off the beaten path (for a retail store)," he explained. "The B&B idea jumped right out at me."

"Every developer has his crystal ball," he added. "With the entrance of all these chain motels, I saw there would be a need for two things in the town: a nice quaint place to stay and a venue for small weddings and business conferences."

In less than three years, Louisville went from having no hotels to having 422 rooms at four properties -- the Marriott Courtyard, Hampton Inn, La Quinta Inn, and Comfort Inn. "They exceeded anticipated occupancies," said Paul Wood, Louisville's Planning Director. This would explain plans for two additional hotels, a Quality Inn which has already been approved and a new Marriott Residence Inn, catering to extended stay guests, which is expected to receive final approval by City Council this September.

The hot market results from the large high tech companies that have recently moved into Louisville, Centrobe (formerly known as NeoData), MKE-Quantum, and Omeda. Sun MicroSystems new facility in Broomfield is expected to bring even more corporate travelers to the area.

Hirsch's preliminary plan has been well received by City Council, but the project is far from final approval. Hirsch purchased the property for $230,000 (well below the asking price of $375,000) from the Moffitt family who has owned it since 1879. He plans to raze the existing dilapidated building and build a 12-room, 10,000-square-foot inn, called the Moffitt House. The new inn will be built in a historic Vernacular architectural style and decorated with antiques from the Victorian and Eastlake periods. Hirsch will play up the history of the property, with old photos of the Moffitt family and stories of the underground tunnel which members of the Chicago Mafia reportedly used to smuggle whisky during the prohibition era.

Hirsch, who often stays in bed and breakfast inns himself, is designing his building with corporate clients in mind. Several rooms will be suites with kitchenettes and fax and modem lines. "Some people prefer the clean, sterile environment of a chain hotel, some would like to read a book with their feet up by the fire and have a little chit chat with the innkeeper," he said. "I hope there are at least 12 of those (per night)."

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